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2010 Cabernet Franc

B-HAZ-03020-10
$40.00

WINEMAKER'S NOTES:
Nose: Sweet cherries and rhubarb.  
Palate: Well rounded tannins and flavors of cassis and plum, with a hint of tobacco.  
Food Pairings: An Angus hamburger, done right.  Highly spiced dishes like those found in Indian cuisine.  Food with rich tomato based sauces.  

AWARDS:
BEST RED WINE - NY Wine & Food Classic
BEST OF CLASS - Riverside International
BEST CABERNET FRANC - NY Wine & Food Classic
DOUBLE GOLD - NY Wine & Food Classic
GOLD - Riverside International
GOLD - Tasters Guild International

TECHNICAL DETAILS:
Vintage: 2010
Varietal: Cabernet Franc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 60% Lamoreaux Farm, 40% Home Farm, Clones 214, 312 and 327
Harvest: 10/13/2010, average of 24.3° Brix, 3.44 pH, 6.6 TA
Fermentation: 21 days with D254 yeast. Viniflora Oenos MLB.  
Ageing: 14 months in a combination of French, American & Hungarian oak.  
Bottled: 06/27/2012, 1500 gal.  =  631 cases
Analysis: 0.0% RS, 13.7% alc., 3.55 pH, 6.0 TA


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