Nose: Baking spices, orange rind and strawberry.
Palate: Lighter bodied style, flavors or strawberry with notes
Food Pairings: Grilled lamb, Camembert or Brie cheeses and
SILVER - NYS Fair
BRONZE - Jerry Mead’s New World
BRONZE - NYS Fair
BRONZE - Finger Lakes International
Region: Seneca Lake,
Finger Lakes, New York, USA
Hazlitt 1852 Lamoreaux Block
harvested 09/17/12, 24.3° Brix, 6.3 TA, 3.56 pH
Fermentation: Combination of tank and bin fermentation,
21 days fermentation with D21 yeast. Malolactic fermentation
with Viniflora Oenos.
Ageing: 16 months in
French Oak, 8 months in bottle.
Final Analysis: 0.10%
RS, 14.0% alc., 6.0 TA, 3.7 pH
440 gal. = 185 cases