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2013 Cabernet Franc


Nose: Black cherry and violet.  
Palate: Big tannins and flavors of blackberry and plum, with a hint of rhubarb. 
Food Pairings: An Angus hamburger, done right.  Highly spiced dishes like those found in Indian cuisine.  Food with rich tomato based sauces.  

BEST OF VARIETAL - Jerry Mead’s New World International
BEST OF CLASS - Jerry Mead’s New World International
DOUBLE GOLD - Jerry Mead’s New World International
GOLD - New York Wine & Food Classic
GOLD - 2017 Finger Lakes International
SILVER - International Eastern
BRONZE - 2016 Finger Lakes International

Vintage: 2013
Varietal: Cabernet Franc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Lamoreaux Farm, Clones 214 & 312
Harvest: 10/21/2013, average 23.9° Brix, 3.74 pH, 5.5 TA
Fermentation: 30 days  D254 yeast. Viniflora Oenos MLB.  
Ageing: 13 months in a combination of French & Hungarian oak barrels.  
Bottled: 09/2/15, 880 gal.  =  370 cases
Analysis: 0.0% RS, 15.3% alc., 3.52 pH, 5.7 TA

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