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2013 Cabernet Sauvignon

B-HAZ-03006-13
$24.00

WINEMAKER'S NOTES:
Nose: Black tea, leather and cedar aromas.   
Palate: Flavors of cassis and dark fruits.  
Food Pairings: Porterhouse steak with red wine demi-glaze, lamb dishes of most any type.  Neapolitan style pizza with fresh basil and 
mozzarella.  

MEDALS & AWARDS:
SILVER - International Eastern
SILVER - Jerry Mead’s New World International
BRONZE - Great American International

TECHNICAL DETAILS:
Vintage: 2013
Varietal: Cabernet Sauvignon
Region: Seneca Lake, Finger Lakes, New York, US
Vineyard: 100% Home Farm
Harvest: 10/21/13, 23.6° Brix, 3.63 pH, 5.82 TA
Fermentation: 22 days on skin, ICV D254 yeast and Viniflora Oenos MLB
Ageing: 12 months.  Combination of French, Hungarian and American oak barrels.  
Bottled: 08/12/15, 916 gallons = 385 cases
Analysis: 0.2% R.S., 14.3% alc., 3.9 pH, 5.1 TA


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