Descriptors - Toasty notes of oak, bread dough and
spice, citrus and baked pear.
- Pairs well with Caesar salad, strong
cheeses, and grilled salmon.
This textured and complex Chardonnay will satisfy the wine drinker
looking for the kind of wine only barrel fermentation and sur lie
aging can produce.
MEDALS & AWARDS:
SILVER - Jerry Mead’s New World
BRONZE - Great American International
BRONZE - International Eastern
: Seneca Lake, Finger Lakes, New York, USA
: Hazlitt 1852 Lamoreaux Farm
: 10/13/2014, 22.5° Brix, 7.9 TA, 3.3 pH
: Barrel Fermented in French Oak, 22° C
warm fermentation. Alpha (T. delbrueckii) and CY3079 (S.
cerevisiae) yeasts. Malolactic Fermentation with CH35.
: Sur lie aging for 12 months in barrel.
: 0.15% RS, 13.0% alc., 6.0 g/L TA, 3.72
: 02/18/16, 590 gallons (248 cases)