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2014 Cabernet Franc

B-HAZ-03020-14
$25.00

WINEMAKER'S NOTES:
Descriptors: Baked strawberry, rhubarb and leather on the nose. Raspberry and black tea on the palate. Fresh acidity and good tannin structure. A wine that will only improve with time and patience.  
 
Food Pairings: Red meat. Think Porterhouse steak or an Angus bacon cheeseburger, done right.  

AWARDS & MEDALS:
87 - Wine Enthusiast
87 - Wine Spectator
GOLD - 2018 Jerry Mead’s New World International
SILVER - 2018 Finger Lakes International
SILVER - 2018 International Eastern

TECHNICAL DETAILS:
Vintage: 2014
Varietal: 85% Cabernet Franc, 9% Cabernet Sauvignon, 4% Pinot Gris, 2% Chardonnay
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 92% Hazlitt 1852 Lamoreaux Farm, 8% Hazlitt 1852 Home Farm.  Clones 214, 312, & 327
Harvest: 10/29/2014-10/30/2014, average 23.5° Brix, 3.65 pH, 5.67 TA
Fermentation: 31 days with D254 & Melody yeasts.  Viniflora Oenos MLB.  7 days extended maceration on skins.  
Aging: 24 months in a combination of French & Hungarian oak
Final Analysis: 0.0% R.S., 14.8% alc., 6.0 g/L TA, 
3.77 pH 
Bottled: 08/24/2017   1032 gallons (432 cases)



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