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2014 Cabernet Franc

B-HAZ-03020-14
$25.00

WINEMAKER'S NOTES:
Nose: Baked strawberry, rhubarb and leather.   
Palate: Raspberry and black tea.   
Food Pairings: An Angus hamburger or steak, done right.  

TECHNICAL DETAILS:
Vintage: 2014
Varietal: 85% Cabernet Franc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 92% Lamoreaux Farm, 8% Home Farm.  Clones 214, 312, & 327
Harvest: 10/29/2014-10/30/2014, average 23.5° Brix, 3.65 pH, 5.67 TA
Fermentation: 31 days with D254 & Melody yeasts.  Viniflora Oenos MLB.  7 days extended maceration on skins.  
Aging: 24 months in a combination of French & Hungarian oak
Final Analysis: 0.0% R.S., 14.9% alc., 3.77 pH, 6.0 TA
Bottled: 08/24/2017, 1032 gallons = 432 cases



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