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2014 Cabernet Sauvignon

B-HAZ-03006-14
$24.00

WINEMAKER'S NOTES:
Descriptors:
Leather, cassis, anise and cedar notes. Modeled after a classic Bordeaux, this wine is medium bodied with well integrated tannins and a noted freshness on the finish.  

Food Pairings: Porterhouse steak with red wine demi-glaze, lamb dishes of most any type.  Neapolitan style pizza with fresh basil and 
mozzarella.  

TECHNICAL DETAILS:
Vintage: 2014
Varietal: 90% Cabernet Sauvignon, 9% Cabernet Franc, 1% Merlot
Region: Seneca Lake, Finger Lakes, New York, US
Vineyard: 91% Hazlitt 1852 Home Farm, 9% Hazlitt 1852 Lamoreaux Farm
Harvest: 10/30/14  22.6 Brix  3.58 pH  6.61 TA
Fermentation: 22 days on skin. ICV D254 yeast and Viniflora Oenos MLB    
Ageing: 24 months. Combination of French, Hungarian and American oaks.  
Bottled: 08/24/17  256 gal. (107 cases)
Analysis: 0.2% RS  14.2% alc.  3.8 pH  5.7 TA


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