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2014 Merlot



Tasting Notes: Prominent notes of blueberry, leather and baking spices accompanied by hints of black tea and licorice.  Supple tannins frame the palate.    

Food Pairings: Roasted pork tenderloin, grilled chicken, game birds like cornish hen and chocolate souffle.  

Vintage: 2014
Varietal: 85% Merlot, 15% Cabernet Franc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: Hazlitt 1852 Home Farm
Harvest: 10/21/2014, 23.8° Brix, 3.67 pH, 5.52 TA
Fermentation: 28 days, ICV D254 yeast, Vinflora Oenos MLB extended maceration on the skins
Ageing: 18 months in French and Hungarian Oak Barrels
Bottled: 05/08/2017  234 gallons (98 cases)
Final Analysis: 0.1% R.S., 14.5% alc., 3.8 pH, 5.25 TA

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