Descriptors – Peaches and tangerines, with floral
and spice notes. Fruity and balanced by a crisp acidity.
Food Pairings – Grilled lake trout, soft-shell
crab, fresh fruit salad and spicy Asian fare.
SILVER - Jerry Mead’s New
SILVER - New York Wine & Food Classic
SILVER - NYS Fair
BRONZE - Indy International
Region: Seneca Lake, Finger Lakes, New York,
Vineyard: 69% Lamoreaux Farm at Hazlitt 1852
Vineyards, 31% Home Farm at Hazlitt 1852 Vineyards
Harvest: 10/22/14- 10/24/14, 19.4° – 20.4° Brix,
7.3 – 7.85 TA, 3.12 - 3.24 pH
Fermentation: Stainless steel at 13° C.
Fermentation with Epernay II, DV10, R-HST, FrootZen (Pichia),
Alpha and BioDiva (T.D.) yeasts.
Final Analysis: 2.2% R.S., 10.7% alc., 8.5 TA,
Cases Produced: 5750 gallons = 2418 cases