- Gooseberry, white peach, mango and
by full mouthfeel and framed by crisp acidity.
Food Pairings -
Greek salad, pork, chicken and shellfish.
This variety, famous from the Loire region in France and recently New Zealand, has done very well in the Finger Lakes. It’s an engaging, energetic wine with great aromatics and palate-cleansing acidity.AWARDS
89 - Wine Enthusiast
BEST OF CLASS - Jerry Mead’s New World International
DOUBLE GOLD - NYS Fair
GOLD - Jerry Mead’s New World International
GOLD - International Eastern
SILVER - 2016 Finger Lakes International
SILVER - New York Wine & Food Classic
BRONZE - Indy International
Lake, Finger Lakes, New York, USA
Farm, Hazlitt 1852 Vineyards
Harvest: 10/2/14, 22.9o Brix, 3.46 pH, 6.14 TA
steel fermentation at 13°C, BioDiva (T.D.) Alchemy I and Achemy II yeasts.
Ageing: Light lees for 4 months for aromatics and mouthfeel.
Bottled: 6/17/15, 983 gallons = 413 cases
: 0.1% R.S., 13.9% alc., 3.26 pH, 6.6 TA