Descriptors – Pineapple, baked pear and honey notes all
held together with a pleasing minerality.
Food Pairings – Cesar salad, brie or other creamy
cheeses. Fresh fruits or shrimp scampi.
Crafted to highlight the varietal characteristics of
Chardonnay, this wine
showcases a pure example of this Burgundian grape sans the
influence of oak.
SILVER - 2016 Finger Lakes International
SILVER - Jerry Mead’s New World International
Region: Seneca Lake, Finger Lakes, New York,
Vineyard: 100% Hazlitt 1852 Lamoreaux Farm
Harvest: 10/13/2014, 22.5° Brix, 7.9 TA, 3.33
Fermentation: Stainless steel fermentation with
Alpha and Cross Evolution yeasts with an average temperature of 13°
Ageing: Non-Oaked and 6 months light lees
Final Analysis: 0.4% RS, 13.4% alc., 5.6 TA, 3.5
Bottled: 06/16/2015, 1300 gallons = 235