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2014 Vidal Blanc Ice Wine


Descriptors - Decadent and lush. Notes of apricot marmalade, crème brulee and truffle. A lingering finish highlighted by bracing acidity.

Created in the method of the rare German eiswein, grapes are picked during the coldest moments of a winter's night and pressed while still frozen. The resulting wine offers the alluring flavors of stone fruits, marmalade and honey, balanced by fine refreshing acidity and a silky finish. Ice Wine is best when sipped before dessert, with dessert or even as a dessert.

BEST OF VARIETAL - Jerry Mead’s New World International
BEST OF CLASS - Jerry Mead’s New World International
BEST OF CLASS - 2017 International Eastern
BEST OF ICE WINE - Great American International
BEST LATE HARVEST/DESSERT WINE - 2017 International Eastern
BEST OF SHOW - 2017 International Eastern
DOUBLE GOLD - Jerry Mead’s New World International
DOUBLE GOLD - 2017 International Eastern
GOLD - New York Food & Wine Classic
GOLD - Finger Lakes International
GOLD - TEXSOM International
BRONZE - 2018 Finger Lakes International

Vintage: 2014
Varietal: Vidal Blanc
Region: Seneca Lake, Finger Lakes, NY, USA
Vineyard: Hazlitt 1852 Lamoreaux Farm
Harvest: 1/3/14, 44.5° Brix, 8.9 TA, 3.41 pH, 11° F
Fermentation: Stainless steel, 19°C cool fermentation for 38 days with EC1118 and BioDiva yeasts.  
Ageing: Bottle ageing only.  
Bottled: 9/3/14, 300 gal. = 252 cases (375 ml)

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