- Decadent and lush. Notes of apricot
marmalade, crème brulee and truffle. A lingering finish highlighted
by bracing acidity.
Created in the method of the rare German eiswein, grapes are picked
during the coldest moments of a winter's night and pressed while
still frozen. The resulting wine offers the alluring flavors of
stone fruits, marmalade and honey, balanced by fine refreshing
acidity and a silky finish. Ice Wine is best when sipped before
dessert, with dessert or even as a dessert.
BEST OF VARIETAL - Jerry Mead’s New
BEST OF CLASS - Jerry Mead’s New
BEST LATE HARVEST/DESSERT WINE - International
BEST OF SHOW - International Eastern
DOUBLE GOLD - Jerry Mead’s New
DOUBLE GOLD - NYS Fair
DOUBLE GOLD - International Eastern
BEST OF CLASS - International Eastern
BEST OF ICE WINE - Great American International
Varietal: Vidal Blanc
Region: Seneca Lake, Finger Lakes, NY, USA
Vineyard: Hazlitt 1852 Lamoreaux Farm
Harvest: 1/3/14, 44.5° Brix, 8.9 TA, 3.41 pH, 11°
Fermentation: Stainless steel, 19°C cool
fermentation for 38 days with EC1118 and BioDiva yeasts.
Ageing: Bottle ageing only.
Bottled: 9/3/14, 300 gal. = 252 cases (375