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2015 Dry Riesling


Descriptors - Minerality driven with classic dry riesling notes of green apple and lime all framed by bright acidity.
Food Pairings - Melon and prosciutto, local cheese plate, roasted pork 
or turkey.

Vintage:  2015
Varietal:  Riesling
Region:  Seneca Lake, Finger Lakes, NY, USA
Vineyard:  100% Lamoreaux Farm Clones 90, 110, 198
Harvest:  10/24/15-10/28/15, average 20.9° Brix, 3.16 pH, 7.5 TA
Fermentation:  Stainless steel, 13°C cool fermentation. 51 days with Alpha, R-HST and BA11 yeasts. 
Ageing:  4 months on light lees.  
Final Analysis:  0.4% R.S., 11.8% alc., 3.1 pH, 7.0 TA
607-546-9463 x22
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