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2016 Barrel Fermented Chardonnay


Descriptors - Toasty notes of oak, vanilla, bread dough, citrus and baked pear. 
Food Pairings - Pairs well with Caesar salad, strong cheeses, and grilled salmon.
This textured and complex Chardonnay will satisfy the wine drinker looking for the kind of wine only barrel fermentation and sur lie aging can produce.  

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607-546-9463 x22
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