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2016 Dry Riesling

B-HAZ-00077-16
$16.00

WINEMAKER NOTES:     
Descriptors - Notes of lime and talc on the nose.  Green apple and peach on the palate.  Moderate weight, with a crisp, mildly phenolic finish.  
Food Pairings - Roasted pork or turkey.  Melon and Prosciutto.  

TECHNICAL DETAILS:
Vintage:  2016
Varietal:  Riesling
Region:  Seneca Lake, Finger Lakes, NY, USA
Vineyard: Lamoreaux Farm, Clones 21B, 198, 90
Harvest:  10/5/2016-10/6/2016
Fermentation:  Stainless steel at 13° C cool fermentation.  48 days with R-HST and 58W3 yeasts.  
Ageing:  5 months on light lees.  
Final Analysis:  0.2% R.S., 12.8% alc., 2.89 pH, 7.0 TA
Bottled:  10/10/2017, 711 gal. = 299 cases


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