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2016 Homestead Reserve Riesling

B-HAZ-03033-16
$23.00

WINEMAKER’S NOTES
Descriptors – Lime zest, ginger and Granny Smith apple.  Prominent minerality with a finish that is dry, vibrant and crisply acidic.  
Food Pairings – Melon and prosciutto, roasted pork, turkey, ham, or Asian fare.  

Homestead Reserve Riesling is made by evaluating each sub-block of Riesling on the Hazlitt farm looking for only the highest quality each year. For this reason Homestead is only produced in years our winemaker considers exceptional.

TECHNICAL DETAILS: 
Vintage: 2016
Varietal: Riesling
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Lamoreaux Farm, 94% 2005 Block, 6% 2012 Block
Harvest: 10/05/2016, 2005 Block, 21.8° Brix, 7.05 g/L TA, 3.13 pH
10/12/2016, 2012 Block, 23.2° Brix, 6.18 g/L TA, 3.11 pH
Fermentation: Average of 48 days fermentation at 60°F with BioDiva 58W3 and ICV GRE yeasts.  
Ageing: 3 months on light lees.  
Final Analysis: 0.2% RS, 12.8% alc., 7.35 g/L TA, 2.89 pH
Bottled: 09/23/2015, 250 gallons = 105 cases


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