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2016 Pinot Gris

B-HAZ-05039-16
$13.00

WINEMAKER NOTES: 
Descriptors - Melon, bergamont, toasted bread and white flowers.  Very dry and crisp.  
Food Pairings - Soft, ripe cheeses, crab cakes or chicken alfredo.  

AWARDS & MEDALS:  
SILVER - 2018 International Eastern
BRONZE - TEXSOM International
BRONZE - 2018 Finger Lakes International

TECHNICAL DETAILS: 
Vintage: 2016
Varietal: Pinot Gris
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Hazlitt 1852 Lamoreaux Farm
Harvest: 09/21/2016 21.96° Brix, 4.1 g/L TA, 3.31 pH
Fermentation: 22 days in stainless steel at 15°C, with 58W3 and R-HST yeasts.  
Ageing: 4 months light lees ageing.  
Final Analysis: 0.0% RS, 13.2% alc., 5.1 g/L TA, 3.19 pH
Bottled: 10/04/2017, 405 gallons = 170 cases


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