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2016 Riesling


Descriptors –  Apricot and tangerines, with notes of spice.  Fruity while moderately sweet and blanced by a crisp acidity.  
Food Pairings – An excellent pairing with grilled trout, soft shell crab,  fresh fruits salads and spicy Asian fare.  

DOUBLE GOLD - 2018 New York Wine Classic
BRONZE - 2018 Taster's Guild
BRONXE - Great American International
BRONZE - 2018 Finger Lakes International

Vintage: 2016
Varietal: Riesling
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 69% Hazlitt 1852 L'Amoreaux Farm, 31% Hazlitt 1852 Home Farm
Harvest: 10/05/2016-10/12/2016, 22.0° Brix, 6.73 TA, 3.11 pH
Fermentation: Stainless steel cool fermentation at 13° C with a collection of yeasts for complexity and mouthfeel, while maintaining vineyard driven flavors.  
Final Analysis: 2.2% R.S., 11.6% alc., 7.1 TA, 3.09 pH
Cases Produced: 2450 gallons = 1030 cases

607-546-9463 x22
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