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2017 Sauvignon Blanc


Descriptors - Lemongrass, gooseberry.  
Food Pairings - Greek salad, shellfish and soft cheeses.  
This variety, famous from the Loire region in France and recently New Zealand, has done very well in the Finger Lakes. The wine's profile is unique in the Finger Lakes region.  It’s an engaging, energetic wine with great aromatics and palate-cleansing acidity.  

Vintage: 2017
Varietal: Sauvignon Blanc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: Home Farm, Hazlitt 1852 Vineyards
Harvest: 09/28/17, 22.1° Brix, 8.12 g/L TA, 3.19 pH
Fermentation: Stainless steel fermentation, with an average temperature of 15° C, with Elixir yeast.  
Ageing: 6 months on light lees.  
Bottled: 07/24/2018, 821 gallons = 345 cases
Final Analysis: 0.2% R.S., 12.8% alc., 6.3 g/L TA, 3.38 pH

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607-546-9463 x22
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