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Red Cat Gello Kit


Make your favorite Red Cat Gellerz at home!  

Kit Includes:
25 2 oz. soufflé cups
1 Box of Raspberry JELL-O
1 Package of unflavored gelatin
1.5 liter bottle of Red Cat Wine
1 Recipe card

Red Cat Gellerz Recipe: Boil the water, stir in the gelatin until it's dissolved. Remove from heat and add the ice. Pour a glass of Red Cat and enjoy it while you wait for all that ice to melt and cool the mix. This is important, since it will prevent the alcohol from burning off, so take your time. When it's cooled, stir in the Red Cat, then pour the blend into the soufflé cups and refrigerate overnight, Or until midnight snack time. 

Tasting Notes - Red Cat opens with a sweet sangria-style taste and finishes with a tangy mouth-watering bite.
Food Pairings - Perfect with burgers, wings, pizza and nachos. Its the must-have wine on the beach, “tail”-gate parties and barbecues.  
Drink Suggestion: RED CAT ON THE BEACH - Pour Red Cat over ice.
Add a squeeze of lime and a tiny umbrella. Wear flip-flops, relax and enjoy!

DOUBLE GOLD - 2014 New York Wine & Food Classic
MEDAL OF EXCELLENCE - Jefferson Cup Invitational
GOLD - Finger Lakes International 
GOLD - Great Lakes Wine Judging
GOLD - Tasters Guild International
SILVER - Finger Lakes International
SILVER - New York Wine & Food Classic

Varietal: 80% Catawba, 20% Red Hybrids
Alcohol: 11.0%
Sugar: 7.5%
607-546-9463 x22
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