Make your favorite Red Cat Gellerz at home!
25 2 oz. soufflé cups
1 Box of Raspberry JELL-O
1 Package of unflavored gelatin
1.5 liter bottle of Red Cat Wine
1 Recipe card
Red Cat Gellerz Recipe: Boil the water, stir in the gelatin
until it's dissolved. Remove from heat and add the ice. Pour a
glass of Red Cat and enjoy it while you wait for all that ice to
melt and cool the mix. This is important, since it will prevent the
alcohol from burning off, so take your time. When it's cooled, stir
in the Red Cat, then pour the blend into the soufflé cups and
refrigerate overnight, Or until midnight snack time.
Tasting Notes -
Red Cat opens with a sweet
sangria-style taste and finishes with a tangy mouth-watering
Food Pairings - Perfect with burgers, wings, pizza
and nachos. Its the must-have wine on the beach, “tail”-gate
parties and barbecues.
Drink Suggestion: RED CAT ON THE BEACH - Pour Red
Cat over ice.
Add a squeeze of lime and a tiny umbrella. Wear flip-flops,
relax and enjoy!
DOUBLE GOLD - 2014 New York Wine & Food
MEDAL OF EXCELLENCE - Jefferson Cup
GOLD - Finger Lakes International
GOLD - Great Lakes Wine Judging
GOLD - Tasters Guild International
SILVER - Finger Lakes International
SILVER - NYS Fair
SILVER - New York Wine &
Varietal: 80% Catawba, 20% Red Hybrids