Descriptors - We’ve taken the Red Cat flavors you
love and combined them with a premium blend of fruits and spices
that will make your taste buds dance!
Food Pairings - Sangria pairs well with spicy
seafood, Tex-Mex and Thai dishes.
Drink Suggestion - This versatile wine can be
served over ice to beat the summer heat or mulled on a cold winter
night. Add fruit, brandy, your favorite lemon-lime soda or just
ice. No matter how you serve it, share it with friends for a burst
of summer all year long!
Varietal: 60% Catawba, 40% Red Hybrids
Region: Finger Lakes, New York, USA
Fermentation: Stainless Steel fermentation at 18°
C with Red Star yeast.
Ageing: Stainless Steel only, to preserve fresh
Final Analysis: 6.8% R.S., 10.6% alc., 9.5 TA, 3.0
Bottled: Continuously, as needed.