This limited edition label is for all of those fishing fans out there!
WINEMAKER'S NOTES:Tasting Notes - Red Cat opens with a sweet sangria-style taste and finishes with a tangy mouth-watering bite.
Food Pairings - Perfect with burgers, wings, pizza and nachos.
Drink Suggestion: Pour Red Cat over ice. Add a squeeze of lime and a tiny umbrella. Wear flip-flops, relax and enjoy your Red Cat on the Beach.
MEDALS & AWARDS:
MEDAL OF EXCELLENCE - Jefferson
Cup Invitational
GOLD - San Diego International
GOLD - Great American International
GOLD - Great Lakes Wine Judging
GOLD - Tasters Guild International
SILVER - 2018 Finger Lakes International
SILVER - 2017 Finger Lakes International
SILVER - Atlantic Seaboard
BRONZE - New York Wine & Food Classic
BRONZE - Indy International
BRONZE - 2017 International Eastern
TECHNICAL DETAILS:Varietal: 80% Catawba, 20% Red Hybrids
Alcohol: 11.0%
Sugar: 7.5%
