The lemon and grassiness of the New
Zealand grape pairs exceedingly well with the crisp acidity,
minerality and fruitiness of the American grapes.
Food Pairings: Green salads with seafood, pork or
chicken with creamy sauces, South-East Asian dishes, and/or crab
We have blended the best of two wine worlds together to
create an elegant and affordable wine.
BEST OF CLASS - International Eastern
DOUBLE GOLD - International Eastern
Region: 71% American, 29% New Zealand
Final Analysis: 0.8% RS, 12.5% alc., 3.19 pH, 0.165