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2015 Cabernet Franc

B-HAZ-03020-15
$25.00

750 ML Bottle Discount:
3-5 Bottles: 5% Off   6-11 Bottles: 10% Off   12+ Bottles: 15% Off

WINEMAKER'S NOTES:
Descriptors: Baked strawberry, rhubarb, cedar and leather on the nose. Blackberry and black tea on the palate. Fresh acidity and good tannin structure. A wine that will only improve with time and patience.   
Food Pairings: Red meat. Think Porterhouse steak or an Angus bacon cheeseburger, done right.  

AWARDS & MEDALS:
87 – 2018 Wine Enthusiast
87 – 2018 Wine Spectator
GOLD - 2018 N.Y. Wine Classic
GOLD – 2018 Jerry Mead’s New World Intl.
SILVER – 2018 Dan Berger’s International
SILVER - 2018 International Eastern
SILVER – 2018 Finger Lakes International
BRONZE – 2018 Taster’s Guild
BRONZE – 2018 Great American International

TECHNICAL DETAILS:
Vintage: 2015
Varietal: 92% Cabernet Franc, 4% Cabernet Sauvignon, 4% Chardonnay
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 96% Hazlitt 1852 Lamoreaux Farm, 4% Hazlitt 1852 Home Farm.  Clones 214, 312, & 327
Harvest: 10/13/2015-10/21/2015, average 23.9° Brix,  5.06 g/L TA, 3.51 pH
Fermentation: 25 days on skin fermentation.  D254 yeast and Vinoflora Oenos MLB
Aging: 80% barrel aged (40% French, 20% American, 20% Hungarian) for 12 months, 20% unoaked
Final Analysis: 0.2% R.S., 14.4% alc., 6.0 g/L TA, 
3.77 pH 
Bottled: 08/16/2018, 610 gallons (256 cases)



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