750 ML Bottle Discount:
3-5 Bottles: 5% Off • 6-11 Bottles: 10% Off • 12+
Bottles: 15% Off
WINEMAKER'S NOTES:
Descriptors: Produced in an ideal year for big, bold and structured reds. This wine shows notes of black cherry, currant and tobacco. A fleeting hint of strawberry cobbler highlights the finish. Ample tannins paired with a vibrant acidity guarantees a long life worthy of cellar aging.
Food Pairings: Porterhouse steak with red wine demi-glaze, Lamb dishes of most any type, Neapolitan style pizza with fresh basil and mozzarella.
TECHNICAL DETAILS:
Vintage: 2016
Varietal: 100% Cabernet Sauvignon
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Hazlitt 1852 Home Farm
Harvest: 10/19/2016, 23.2° Brix, 5.21 g/L TA, 3.45 pH
Fermentation: 21 days fermentation with ICV D254 yeast and Viniflora Oenos 2.0 MLB, 20 day extended maceration post fermentation
Aging: 32 months aging prior to bottling
Final Analysis: 0.2% R.S., 14.2% alc.,5.7 g/L TA, 3.57 pH
Bottled: 08/14/2019, 390 gallons (163 cases)
