Vintage: 2017
Varietal: Cabernet Franc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: Hazlitt 1852 L’Amoreaux Farm, Clones 214, 312 & 327
Harvest: 10/20/17, 23.8 Brix, 6.2 g/L TA, 3.42 pH
Fermentation: 36 days on skin fermentation with ICV-D254 yeast and Viniflora Oenos 2.0 MLB
Ageing: Combination of French & Hungarian oak & Stainless Steel
Final Analysis: 0.2% RS, 14.0% alc, 5.0 g/L TA, 3.53 pH
Bottled: 07/1/19, 860 gal. = 360 cases
