750 ML Bottle Discount:
3-5 Bottles: 5% Off • 6-11 Bottles: 10% Off • 12+
Bottles: 15% Off
WINEMAKER'S NOTES:
Descriptors: Notes of black cherry, tobacco and
cassis. Full bodied with hints of plum and sandlewood on the
palate. An abundance of tannins combine with a complimentary acid
backbone and denote a wine that
is worthy of cellar aging.
Food Pairings: Porterhouse steak with red wine demi-glaze, Lamb dishes of most any type, Neapolitan style pizza with fresh basil and mozzarella.
TECHNICAL DETAILS:
Vintage: 2017
Varietal: 90% Cabernet Sauvignon & 10% Cabernet Franc
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 90% Hazlitt 1852 Home Farm, 10% Hazlitt 1852 L'Amoreaux
Harvest: 10/17/17, 24.1° Brix, 6.6 g/L TA, 3.4 pH
Fermentation: 30 days on skin fermentation with FX10 yeast and Viniflora Oenos 2.0 MLB
Aging: Combination of French oak and stainless steel
Final Analysis: 0.2% R.S., 14.2% alc., 6 g/L TA, 3.62 pH
Bottled: 07/06/2020, 525 gallons (220 cases)
