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2017 Dry Riesling

B-HAZ-00077-17
$16.00

WINEMAKER NOTES:     
Descriptors - Notes of honeydew melon, white grapefruit, jasmine, and talc. Juicy and fruity mid palatewith a crisp, framing acidity throughout.
Food Pairings - Melon with prosciutto, medium soft/mild cheeses like gouda, roasted pork or turkey

TECHNICAL DETAILS
Vintage: 2017
Varietal: Riesling
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Hazlitt 1852  L'Amoreaux Farm. Clones 21B, 49, 90, 110 and 198 
Harvest: 10/25/16 - 10/26/16   21.6° Brix   6.72 g/L TA   3.12 pH
Fermentation: A blend of multiple fermentations. Stainless Steel cool fermentation at an average of 13° C. Range 14 to 70 days with Vin 13, Epernay II, BioDiva, Prelude and 58W3 yeasts
Ageing: 6 months on light lees
Final Analysis: 0.7% R.S.   12.55% alc.   7.0 g/L TA   3.08 pH
Bottled: 7/31/18   1275 gal. (535 cases)


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