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2017 Pinot Gris

B-HAZ-05039-17
$13.00

WINEMAKER NOTES: 
Descriptors: Bartlett pear and melon rind with a hint of honeysuckle. Dry and crisp with a medium body and bright finish.
Food Pairings: Pairs well with soft ripe cheeses, crab cakes, and chicken alfredo.
 
TECHNICAL DETAILS 
Vintage: 2017
Varietal: Pinot Gris
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Hazlitt 1852  L'Amoreaux Farm
Harvest: 10/3/17, 20.9° Brix, 6.79 g/L TA, 3.35 pH
Fermentation: 21 days in stainless steel cool fermentation at 17° C with SPH Exotics and Elixir
Ageing3 months on light lees
Final Analysis: 0.0% R.S., 2.1% alc., 5.0 g/L TA, 3.6 pH
Bottled: 8/2/18, 665 gal. (280 cases)


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