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2018 Dry Riesling


Descriptors - Meyer's lemon, apricot and slate on the nose. Green apple with notes of honeycomb on the palate Finish is carried by high acidity and highlighted by a pleasant minerality and a hint of guava. 
Food Pairings - Roasted Pork or Turkey, Melon and Prosciutto; medium soft/mild cheeses like Gouda

89 Points + Best Buy - Wine & Spirits Magazine 

Vintage: 2018
Varietal: Riesling
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Hazlitt 1852  L'Amoreaux Farm. Clones 356, 198,
49, 90,110 
Harvest:10/16/18-10/18/18  Avg. 20.9° Brix 8.3 g/L TA 2.95 pH 
Fermentation: Blend of multiple inoculated fermentations. Stainless Steel. Average 15o C cool fermentation. Range 15 to 34 days with Vin 13, R-HST and 58W3 (85%) and uninoculated fermentation at average 5o C over the course of 258 days (15%)
Ageing: 7 months on light lees for inoculated wines 
Final Analysis: 0.66% R.S.  12.0% alc. 7.1 TA  3.02 pH 
Bottled: 9/3/19   789 gal. (332 cases)

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