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2019 Dry Riesling

B-HAZ-00077-19
$16.99

WINEMAKER'S NOTES:
Descriptors: 
 Nashi pear, lime zest and slate on the nose. Apricot with notes of beeswax on the palate. Finish is carried by high acidity and highlighted by a pleasant minerality and a hint of ginger.

Food Pairings: Roasted pork or turkey, melon and prosciutto; medium soft/mild cheeses like Gouda

AWARDS:
GOLD MEDAL & 90 POINTS - 2021 NY Wine Classic

TECHNICAL DETAILS:
Vintage: 2019
Varietal: Riesling
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 76% Hazlitt 1852 L'Amoreaux Farm, 24% Hazlitt 1852 Farm Clones 356,198,49,90,239
Harvest: 10/24/2019-10/29/2019, Average 21.5° Brix, 7.7 g/L TA, 3.11pH
Fermentation: Blend of multiple lots. Stainless Steel cool to ambient fermentation with ICV GRE and R-HST yeasts
Ageing: 8 months on lees.  
Final Analysis: 0.5% R.S., 12.7% alc., 9.0 TA, 2.97 pH
Bottled: 8/27/2020 596 cases (1417 gallons)


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