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2019 Dry Rosé



Descriptors: A highly aromatic wine with notes of raspberry, watermelon, violet and a hint of vanilla. This quintessential Finger Lakes Rosé has vibrant acidity and a touch of phenolic structure on the finish.

Food Pairings: Charcuterie, soft cheeses, salmon or "properly cooked" lamb

Vintage: 2019
Varietal: Field blend of Cabernet Franc, Merlot, and Cabernet Sauvignon
Region: Seneca Lake, Finger Lakes, New York, USA
Vineyard: 100% Hazlitt 1852 Home Farm
Harvest: 10/18/2020   21.1° Brix   6.59 g/L TA   3.21 pH
Fermentation: 14 days in Stainless Steel at average 15°C with Rhone 4600 yeast 
Ageing: 1 month sur lees aging followed by 3 months on light lees 
Final Analysis: 0.0% R.S.   12.6% alc.   6.0 g/L TA   3.39 pH   
Bottled: 6/23/2020   275 gal. (115 cases)

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