Bottle Discount:
3-5 Bottles: 5% Off • 6-11 Bottles: 10% Off • 12+ Bottles: 15% Off
WINEMAKER NOTES:
Descriptors: Rich tones of plum and vanilla in the nose introduce a viscous molasses mouthfeel. With subtle hints of dark cherry and bitter chocolate, this port is full bodied and velvety smooth.
This specially blended and fortified red wine has been quietly aged for years in oak casks. This exposes the wine to gradual oxidation and evaporation and is the time-honored way that a traditional port is made.
The grape varietals that are blended to create this Port are a closely guarded proprietary secret.
This wine should be served at room temperature at the end of a meal or as an apéritif in front of a roaring fire.
Food Pairings: Enjoy with a rich dessert, bitter chocolate, heavy cheeses or a fine cigar.
MEDALS & AWARDS:
DOUBLE GOLD - Great American
GOLD - Tasters Guild International
GOLD - International Eastern
SILVER - 2016 New York Wine & Food
SILVER - Indy International
SILVER - Finger Lakes International
SILVER - Atlantic Seaboard
BRONZE - Jerry Mead’s New World
BRONZE - 2016 NYS Fair
BRONZE - 2015 New York Wine &
TECHNICAL DETAILS:
Vintage: Non-vintage
Style: Tawny
Region: Finger Lakes, New York, USA
Fermentation: Proprietary blend of Vinifera red varietals with a minimum of 21 days on skin fermentation
Ageing: 5 years in French and American Oak
Final Analysis: 9.5% R.S., 18% alc., 5.5 g/L TA, 3.64 pH
Bottled: 12/11/18 285 gal. (180 cases)
