750 ML Bottle Discount:
3-5 Bottles: 5% Off • 6-11 Bottles: 10% Off • 12+
Bottles: 15% Off
WINEMAKER'S NOTES:
Descriptors - This semi-sweet red table wine opens with a sweet sangria-style taste and finishes with a tangy mouth-watering bite.
Food Pairings: Perfect with burgers, wings, pizza, and nachos. It’s the must-have wine on the beach, “tail”-gate parties and barbecues.
Drink Suggestion: RED CAT ON THE BEACHPour Red Cat over ice. Add a squeeze of lime and a tiny umbrella. Wear flip-flops, relax and enjoy!
MEDALS & AWARDS:
MEDAL OF EXCELLENCE - Jefferson Cup Invitational
GOLD - San Diego International
GOLD - Great American International
GOLD - Great Lakes Wine Judging
GOLD - Tasters Guild International
SILVER - 2018 N.Y. Wine Classic
SILVER – 2018 Big E
SILVER - 2018 Finger Lakes International
SILVER – 2018 Taster’s Guild
SILVER - 2017 Finger Lakes International
SILVER - Atlantic Seaboard
BRONZE – 2018 Great American International
BRONZE - New York Wine & Food Classic
BRONZE - Indy International
BRONZE - 2017 International Eastern
TECHNICAL DETAILS:Vintage: Non-Vintage
Varietal: 80% Catawba, 20% Red Hybrids
Region: Finger Lakes, New York, USA
Fermentation: Stainless Steel fermentation at 18° C with Red Star yeast.
Ageing: Stainless Steel only, to preserve fresh fruit flavors.
Final Analysis: 8.5% R.S., 11% alc., 6.75 g/L TA, 3.15 pH
Bottled: Continuously, as needed.
