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Red Cat Can 375ml


1 Can of Red Cat = 1/2 of a Bottle of Wine (2.5 glasses)

Descriptors - This semi-sweet red table wine opens with a sweet sangria-style taste and finishes with a tangy mouth-watering bite.
Food Pairings - Perfect with burgers, wings, pizza, and nachos. It’s the must-have wine on the beach, “tail”-gate parties and barbecues.
Drink Suggestion - RED CAT ON THE BEACH:  Pour Red Cat over ice. Add a squeeze of lime and a tiny umbrella. Wear flip-flops, relax and enjoy!  

MEDAL OF EXCELLENCE - Jefferson Cup Invitational
GOLD - San Diego International
GOLD - Great American International
GOLD - Great Lakes Wine Judging
GOLD - Tasters Guild International
SILVER - 2018 N.Y. Wine Classic
SILVER – 2018 Big E
SILVER - 2018 Finger Lakes International
SILVER – 2018 Taster’s Guild
SILVER - 2017 Finger Lakes International
SILVER - Atlantic Seaboard
BRONZE – 2018 Great American International
BRONZE - New York Wine & Food Classic
BRONZE - Indy International
BRONZE - 2017 International Eastern

Vintage: Non-Vintage
Varietal: 80% Catawba, 20% Red Hybrids
Region: Finger Lakes, New York, USA
Fermentation: Stainless Steel fermentation at 18° C with Red Star yeast.  
AgeingStainless Steel only, to preserve fresh fruit flavors.  
Final Analysis: 8.5% R.S., 11% alc., 6.75 g/L TA, 3.15 pH
Bottled: Continuously, as needed.  

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