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Red Cat Gello Kit


ONLINE ONLY 1.5 L Bottle Discount:
2 Bottles: 5% Off  •  3-5 Bottles: 10% Off  •  6+ Bottles: 15% Off

Make your favorite Red Cat Gellerz at home!  

Kit Includes:
25 2 oz. soufflé cups
1 Box of Raspberry JELL-O
1 Package of unflavored gelatin
1.5 liter bottle of Red Cat Wine
1 Recipe card

Red Cat Gellerz Recipe: Boil the water, stir in the gelatin until it's dissolved. Remove from heat and add the ice. Pour a glass of Red Cat and enjoy it while you wait for all that ice to melt and cool the mix. This is important, since it will prevent the alcohol from burning off, so take your time. When it's cooled, stir in the Red Cat, then pour the blend into the soufflé cups and refrigerate overnight, Or until midnight snack time. 

Tasting Notes - Red Cat opens with a sweet sangria-style taste and finishes with a tangy mouth-watering bite.
Food Pairings - Perfect with burgers, wings, pizza and nachos. Its the must-have wine on the beach, “tail”-gate parties and barbecues.  
Drink Suggestion: RED CAT ON THE BEACH - Pour Red Cat over ice.
Add a squeeze of lime and a tiny umbrella. Wear flip-flops, relax and enjoy!

MEDAL OF EXCELLENCE - Jefferson Cup Invitational
GOLD - San Diego International
GOLD - Great American International
GOLD - Great Lakes Wine Judging
GOLD - Tasters Guild International
SILVER - 2018 N.Y. Wine Classic
SILVER – 2018 Big E
SILVER - 2018 Finger Lakes International
SILVER – 2018 Taster’s Guild
SILVER - 2017 Finger Lakes International
SILVER - Atlantic Seaboard
BRONZE – 2018 Great American International
BRONZE - New York Wine & Food Classic
BRONZE - Indy International
BRONZE - 2017 International Eastern

Vintage: Non-Vintage
Varietal: 80% Catawba, 20% Red Hybrids
Region: Finger Lakes, New York, USA
Fermentation: Stainless Steel fermentation at 18° C with Red Star yeast.  
Ageing: Stainless Steel only, to preserve fresh fruit flavors.  
Final Analysis: 8.5% R.S., 11% alc., 6.75 g/L TA, 3.15 pH
Bottled: Continuously, as needed.  

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